Free Online Recipes

Sign Up login

Grape Nuts Banana Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Grape Nuts Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 - 9 inch loaf

1 3/4 cups all-purpose flour
1 cup sugar
3/4 cup Grape Nuts cereal
1 tbsp baking powder
1/2 tsp salt
1 cup mashed banana (about 2 medium, overripe)
1/2 cup whole or low-fat milk
2 tbsp vegetable oil
1 large egg

Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9-inch loaf pan. Combine flour, sugar, Grape-Nuts, baking powder, and salt in large bowl. Whisk banana, milk, oil, and egg in medium bowl until smooth. Stir wet ingredients into flour mixture until combined.
Scrape batter into prepared pan. Bake until golden brown and toothpick inserted into center comes out clean, 45-55 mins. Cool bread in pan for 15 mins, then turn out onto wire rack. Serve warm or at room temperature. (Bread can be stored in airtight container at room temperature for 3 days.)

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Grape Nuts Banana Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.