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Grape Nuts Banana Bread Recipe

   
 

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     Grape Nuts Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   1 - 9 inch loaf

Ingredients
1 3/4 cups all-purpose flour
1 cup sugar
3/4 cup Grape Nuts cereal
1 tbsp baking powder
1/2 tsp salt
1 cup mashed banana (about 2 medium, overripe)
1/2 cup whole or low-fat milk
2 tbsp vegetable oil
1 large egg
 

Instructions
Adjust oven rack to middle position and heat oven to 350 degrees. Grease 9-inch loaf pan. Combine flour, sugar, Grape-Nuts, baking powder, and salt in large bowl. Whisk banana, milk, oil, and egg in medium bowl until smooth. Stir wet ingredients into flour mixture until combined.
Scrape batter into prepared pan. Bake until golden brown and toothpick inserted into center comes out clean, 45-55 mins. Cool bread in pan for 15 mins, then turn out onto wire rack. Serve warm or at room temperature. (Bread can be stored in airtight container at room temperature for 3 days.)


Originally Submitted
9/23/2010





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