3/4 c. semi-sweet chocolate chips (Ghirardelli...yum)
1/2 c. chopped walnuts
Instructions
Mix the eggs, butter and sugar together. Then add
vanilla, baking soda, and salt. Next add in the
flour, and then last add the chocolate chips and
walnuts.
Bake at 375 degrees until golden brown, about 10
mins. (Makes about a dozen large cookies, 2 dozen
average size). They will keep more of their shape
if they are a bit cool/firm when you bake them.
Refrigerate for 10 minutes or so. If you prefer
them flatter, no cooling is necessary.
Serving
Suggestions
Until you feel happy!
Originally Submitted
9/24/2010
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