3/4 c. semi-sweet chocolate chips (Ghirardelli...yum)
1/2 c. chopped walnuts
Mix the eggs, butter and sugar together. Then add
vanilla, baking soda, and salt. Next add in the
flour, and then last add the chocolate chips and
Bake at 375 degrees until golden brown, about 10
mins. (Makes about a dozen large cookies, 2 dozen
average size). They will keep more of their shape
if they are a bit cool/firm when you bake them.
Refrigerate for 10 minutes or so. If you prefer
them flatter, no cooling is necessary.
Until you feel happy!
0 Out of 5 from
You can add this Chocolate Chip Cookies (The Best!) recipe to your own private DesktopCookbook.