2-6 ounce bags of Mrs.Cubbison corn bread stuffing
1/4 cup melted butter or margarine
1 cup celery chopped
1 cup onion chopped
1 3/4 cups chicken broth
large pan of corn bread
1/2 tsp salt (option)
Instructions
Combine stuffing with corn bread, butter and veg, stir in broth grandually. Bake covered for 30 min @350 degrees. Remove cover and bake for another 5 to 10 minutes for crisp top.
Originally Submitted
9/24/2010
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