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Chocolate chip banana muffins Recipe


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     Chocolate chip banana muffins

Category   Breakfast - Brunch
Sub Category   Low-fat

3 medium bananas
1 Tbsp light butter
2 Tbsp applesauce
2 Tbsp honey
6 Tbsp liquid egg whites
2 Tbsp skim milk
1 Tbsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1 cup whole wheat flour
1 cup rolled oats
6 Tbsp chocolate chips

Preheat oven to 350 degrees F. Combine bananas, butter, applesauce, honey, sweetener if using, egg whites, milk, and vanilla until well mixed.
Add baking powder, baking soda, salt if using, and whole wheat flour and mix. Add oats and mix again. Finally, stir in the chocolate chips.
Spoon into sprayed muffin tins. Bake at 350F until toothpick inserted in center comes out clean, generally between 15-20 minutes.
Serving Suggestions
12 regular or 24 mini muffins

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