1 can (11.3 oz) refrigerated dinner rolls (8 rolls)
Instructions
Mix butter, sugar, syrup, pecans, cinnamon, and vanilla in a 9-inch round cake pan. Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto a serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
Originally Submitted
9/26/2010
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