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Cinnamon Sticky Buns Recipe


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     Cinnamon Sticky Buns

Category   Desserts - Breads
Sub Category   None

3 tbsp. butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 tsp. cinnamon
1 tsp. vanilla extract
1 can (11.3 oz) refrigerated dinner rolls (8 rolls)

Mix butter, sugar, syrup, pecans, cinnamon, and vanilla in a 9-inch round cake pan. Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto a serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

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