Free Online Recipes

Sign Up login

Garlic Cheese Flatbread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Garlic Cheese Flatbread

Category   Appetizers
Sub Category   None

1 (.25 oz) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 tsp. salt
2 tsp. white sugar
2 tbsp. olive oil
1/3 cup butter, softened
2 tbsp. garlic powder
1/4 cup grated Parmesan cheese
1/3 cup shredded Mozzarella cheese

In a cup or a small bowl, sprinkle yeast over the surface if the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
In a large bowl, stir together the flour, salt, and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until the dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2-inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese, and Mozzarella cheese. Let rest while you preheat the oven to 350 degrees.
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Garlic Cheese Flatbread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.