Pan Sear Tilipia fillet in skillet sprayed with nonstick cooking spray. Coat fillets with cajun seasoning on both sides. Cook until firm (about five to tens mins).
Mix 2tbsp mayo, 1tbls mustard, 1/2cup vinegar, celery seed, 1teas Splenda and pepper together for Cole Slaw Dressing. Pour over Cole Slaw Mix.
Cut Flat Out wrap in half. Add half of tilipia fillet to each Flat Out wrap. Top with Coleslaw and Fresh Spinach or Greens.
Originally Submitted
9/27/2010
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