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Meatball/Meatloaf mixture Recipe

   
 

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     Meatball/Meatloaf mixture

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 pounds ground beef
3 cups bread crumbs
6 eggs, beaten
1 large onion, chopped
3 cloves garlic
2 Tablespoons dried parsley
1 Tablespoon dried basil
1 teaspoon kosher salt
 

Instructions
Combine all ingredients in a large bowl. Don’t mix too much, just enough to distribute ingredients throughout mixture. These are not very salty meatballs, since you will serve them with sauce or gravy. Bake in 350° oven for 15 minutes or until cooked through.
Serving Suggestions
Serve with gravy over mashed potatoes


Originally Submitted
9/27/2010





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