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Cornbread & Beef Skillet Pie Recipe


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     Cornbread & Beef Skillet Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 lb. lean ground beef
21-oz can Ranchero Beans
15.25 oz. can drained corn niblets
6.5 oz. pkg cornbread mix
1/2 cup shredded pepperjack cheese

Heat oven to 400 degrees. Brown ground beef in a large skillet with a heatproof handle over medium-high heat. Stir in beans and corn. Simmer 2 minutes.
Meanwhile, prepare the cornbread mix as package directs. Spoon cornbread mixture on top of beef mixture in skillet. Sprinkle with the cheese.
Bake 15 minutes or until a wooden pick inserted in center of cornbread comes out clean. Cool 5 minutes.

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