Free Online Recipes

Sign Up login

Pumpkin Spice Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Spice Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12
Preptime   1 hour
  Tea, Coffee

2 cups sugar
1 cup vegetable oil
3 eggs
2/3 cup water
2 cups pumpkin puree (fresh is best, but canned works too)
2 teaspoons freshly grated ginger
1 teaspoon ground all-spice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 1/2 cups all-purpose flour
OR 1 1/2 cups whole-wheat flour combined with 2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Preheat oven to 350F.
Sift together dry ingredients (flour, baking soda, salt, baking powder) and set aside.
In a separate mixing bowl, beat together sugar, oil, and eggs. Add water and continue to mix. Add pumpkin puree and remaining spices and mix well.
Pour liquid batter over the dry ingredients and mix well with a spatula. Make sure there are no lumps but be careful not to over-mix. Grease and flour a 9X12 in cake pan and bake cake for ~45 minutes until the batter has cooked through and the top is brown.
Serving Suggestions
Enjoy warm with a drizzle of cream cheese frosting or plain with a hot cup of tea or coffee!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Spice Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.