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Pumpkin Spice Cake Recipe

   
 

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     Pumpkin Spice Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   12
Preptime   1 hour
Wine/Beverage
Recommendations
  Tea, Coffee

Ingredients
2 cups sugar
1 cup vegetable oil
3 eggs
2/3 cup water
2 cups pumpkin puree (fresh is best, but canned works too)
2 teaspoons freshly grated ginger
1 teaspoon ground all-spice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
 
3 1/2 cups all-purpose flour
OR 1 1/2 cups whole-wheat flour combined with 2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Instructions
Preheat oven to 350F.
Sift together dry ingredients (flour, baking soda, salt, baking powder) and set aside.
In a separate mixing bowl, beat together sugar, oil, and eggs. Add water and continue to mix. Add pumpkin puree and remaining spices and mix well.
Pour liquid batter over the dry ingredients and mix well with a spatula. Make sure there are no lumps but be careful not to over-mix. Grease and flour a 9X12 in cake pan and bake cake for ~45 minutes until the batter has cooked through and the top is brown.
Serving Suggestions
Enjoy warm with a drizzle of cream cheese frosting or plain with a hot cup of tea or coffee!


Originally Submitted
10/7/2010





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