|
|
Instructions |
|
|
|
Preheat Oven 325 Degrees.
Spray Cake Pan with Butter and Flour Spray.
Spray Cake Pan with Butter and Flour Spray.
Beat BUTTER with mixer until Creamy. Medium Speed.
|
|
|
|
Gradually ADD SUGAR. Beat medium speed for 5 to 7 minutes.
Combine CAKE FLOUR and BAKING SODA
Add FLOUR to butter mixture 1 cup at a time.
|
|
|
|
Separate EGGS
Add YOLKS to batter. mix well.
Stir in SOUR CREAM and VANILLA
|
|
|
|
Beat EGG WHITES until stiff. Fold into batter.
Spoon batter into greased and floured pan.
Bake 1 hour and 15 minutes. Until toothpick comes out clean.
Let cool for 45 minutes
|
|
|
|
Originally Submitted
10/8/2010
|
