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Carrot and coriander soup Recipe

   
 

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     Carrot and coriander soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 tbsp vegetable oil
1 onion , chopped
1 tsp ground coriander
1 potato , chopped
450g carrots , peeled and chopped
1l vegetable or chicken stock, one stock cube
handful coriander (about a supermarket packet)
 

Instructions
Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 min. Add the carrots and stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
Tip into food processor with the coriander. then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve
Serving Suggestions
i usually make double


Originally Submitted
10/10/2010





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