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Blueberry Swirl Cheesecake Recipe


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     Blueberry Swirl Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min

2- 8oz packages of cream cheese
1/2 C sugar
1/4 tsp vanilla
1 tsp lemon rind
1 tsp lemon juice
2 eggs
1 can Comstock blueberry pie filling
9 inch graham cracker crust
Preheat oven to 350

Soften cream cheese. Use whisk attachment of mixer to blend cream cheese, sugar, vanilla, lemon rind & juice, until smooth. Add 2 eggs and beat until mixed well.
Pour in prepared graham crust. Spoon 1/4 to 1/3 of bluberry filling by tablespoons full around filling. Gently swirl blueberry filling thru cream cheese mixture with toothpick.
Bake at 350 for 40 min or until center is set. Cool completely.
Pick blueberries out of remaining filling, retaining some gel. When in season, can add fresh bluberries also. Place mixture on cooled pie and refrigerate.

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