- Melt Butter, let cool. Add sugar and set aside.
- Dissolve yeast in warm water.
- Put sugar & butter mixture in a large bowl. Add beaten eggs and vanilla. Alternately, add flour and salt and yeast (dissolved in warm water)
- Knead until dough is formed.
- Put dough in oiled bowl.
- Let rise overnight.
Form bread- Brush with egg yolk and milk
Bake at 350 degrees.
Originally Submitted
10/10/2010
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