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Solo Almond Cake Recipe

   
 

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     Solo Almond Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
1 cup butter or margarine softened
1 cup sugar
3 eggs
1 can Solo Almond filling
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk
 
Almond Glaze
1 cup confectioners sugar
2 tsp light cream
1/4 tsp almond extract

Instructions
Preheat oven to 350. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in almond filling until blended.
Stir flour, baking powder and salt until mixed. Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Blend until blended. Spread batter evenly in prepared pan. Bake 50-55 mins or until cake tester comes out clean. Cool in pan on wire rack 10 mins.
Remove from pan and cool completely on rack.
To make glaze- combine confectioners sugar, cream and almond extract in small bowl, stir until blended and smooth. Spoon or drizzle over top of cake. Let stand until glaze is set.


Originally Submitted
10/11/2010





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