Free Online Recipes

Sign Up login

Solo Almond Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Solo Almond Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

1 cup butter or margarine softened
1 cup sugar
3 eggs
1 can Solo Almond filling
2 1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup milk
Almond Glaze
1 cup confectioners sugar
2 tsp light cream
1/4 tsp almond extract

Preheat oven to 350. Grease and flour 10 inch tube pan or 12 cup Bundt pan. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in almond filling until blended.
Stir flour, baking powder and salt until mixed. Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Blend until blended. Spread batter evenly in prepared pan. Bake 50-55 mins or until cake tester comes out clean. Cool in pan on wire rack 10 mins.
Remove from pan and cool completely on rack.
To make glaze- combine confectioners sugar, cream and almond extract in small bowl, stir until blended and smooth. Spoon or drizzle over top of cake. Let stand until glaze is set.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Solo Almond Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.