Preheat oven to 350 degrees. In a medium mixing bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture. Add milk, oil, egg yolks, and vanilla. Beat with an electric mixer on low to medium speed until combined. Beat an additional 3 minutes on high speed and set aside.
In a large mixing bowl, beat egg whites and cream of tartar on medium to high speed until soft peaks form. Pour the egg youlk mixture over the egg white mixture and fold in. Gently pour the batter into a 9 inch greased pie pan. Bake for 25 to 30 minutes or until the top springs back when lightly touched. Invert the pan onto a wire rack. Cool completely.
Ganache- In a medium bowl, pour the boiling cream over the chopped chocolate and stir until melted.
To assemble pie, remove the cake from the pan. Cut the cake horizontally. Place bottom layer on the serving plate or board and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in the refrigerator.
Originally Submitted
10/16/2010
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