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Blue Label Burger Blend Recipe

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     Blue Label Burger Blend

Category   Entrees - Maindishes
Sub Category   Raw

Ingredients
6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
5 ounces boneless short rib, trimmed of gristle, and cut into 1-inch cubes
 

Instructions
Procedure (Meat Grinder) 1. Place feed shaft, blade, and 1/4-inch die of meat grinder in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not forzen
2. Combine meat in large bowl and toss to combine. Grind meat and refrigerate immediately until ready for use. Handle as gently as possible.
Procedure (Food Processor) 1. Place bowl and blade of food processor in freezer until well-chilled. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece, and place in freezer for 10 minutes until meat is firm, but not frozen.
2. Combine meat in large bowl and toss to combine. Working in two batches, place meat cubes in food processor and pulse until medium-fine grind is achieved, about 8 to 10 one-second pulses, scraping down processor bowl as necessary. Refrigerate immediately until ready for use. Handle as gently as possible.


Originally Submitted
10/17/2010





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