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Sage Walnut Sauce Recipe

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     Sage Walnut Sauce

Category   Sauces
Sub Category   None
Preptime   about 15 minutes

4 T butter
1/2 C chopped walnuts
1/2 C chopped leeks
1/2 tsp minced garlic
1/2 C dry white wine
1/2 pt plus whipping cream
1/4 C chopped sage
salt and pepper

Melt 2 T butter in large skillet over medium-high heat. Add walnuts and cook until and fragrant, stirring, about 3 minutes. Remove from pan and set aside.
Add 2 remaining T butter, leeks and garlic. Saute for 1 minute. Add wine and cream and bring to a gentle boil. Cook over medium-high heat until thickened, about 4 minutes. Stir in sage, salt and pepper. Return walnuts to the pan.
Serve over pasta.

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