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Entrees - Maindishes
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Ingredients |
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1 1/2 lb stew meat
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3 tbls vegtable shortening
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2 onions sliced
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1 garlic clove minced
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1 28oz can tomatoes, undrained
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1 tsp ground cloves
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1/2-1 tsp crushed red pepper
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2 cups sliced carrots
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2 tbls flour
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1 tbls paprika
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1 tsp chili powder
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2 tbls salt
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3 tbls chili powder
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1 tbls cinnamon
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2 cups cubed potatoes
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Instructions |
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Coat beef in mixture of flour, paprika, 1tsp chili powder, salt. Brown in shortening in Dutch oven slowly.
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Add onions, garlic and cook until soft. Add tomatoes, 3tbls chili powder, cinnamon, cloves and simmer for 2 hours
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Add potatoes, carrots and cook until vegetables are done, about 45 minutes.
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Originally Submitted
10/21/2010
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0 Out of 5 from
0 reviews
You can add this Marlboro Chuckwagon Stew recipe to your own private DesktopCookbook.
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