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Cut zucchini, red pepper, onions, mushrooms (or asparagus if you have it) and place into a 9” X 11” pan that has been sprayed with olive oil.
Mix in- 2 T. balsamic vinegar
2 cloves garlic, minced
1 teaspoon Rosemary(dried, crushed)
1/8 teaspoon black pepper
Roast in 400 degree F. oven for 18-20 minutes or until tender.
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Grill or heat in large skillet, beef tenderloin or flank steak or boneless skinless chicken breast. (12-15 minutes)
Prepare dressing by whisking together-
4 T. Olive oil
3 T. Cider vinegar
2 T. balsamic vinegar
2 cloves of garlic, pressed
1/2 teaspoon dried oregano
1/4teaspoon dried basil
1/4teaspoon onion powder
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