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Outback Steakhouse Remoulade Sauce Recipe


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      Outback Steakhouse Remoulade Sauce

Category   Sauces
Sub Category   None

1/2 cup mayonnaise
1 tablespoon stone ground mustard
2 teaspoons milk
1 1/4 teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onion
1 teaspoon minced green bell pepper
1/4 teaspoon minced fresh parsley
1/4 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper
1 pinch salt

Combine all of the ingredients in a small bowl. Mix thoroughly. Cover and store in the refrigerator until ready to serve. Serve with Grilled Shrimp on the Barbie.

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