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Rum Cake Recipe

   
 

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     Rum Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box (18 1/2 ounces) yellow cake mix
1 box (3 3/4 ounce) vanilla jello instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup bacardi rum
GLAZE
1/4 pound butter
 
1/4 cup water
1 cup granulated sugar
1/2 cup rum

Instructions
Preheat oven to 325 degrees. Grease and flour 10 inche tube or 12 cup bunt pan.
Mix all cake ingredients togethr. Pour batter into pan. Bake 1 hour, then cool. Burn upsdie down on serving plate.
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat, stir in rum.
Spoon and brush glaze evenly over the top and sides of the cake.


Originally Submitted
11/2/2010





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