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Ham & Sun-Dried Tomato Alfredo Recipe

   
 

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     Ham & Sun-Dried Tomato Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 min.
Ingredients
8 ounces uncooked linguine
1/4 cup chopped oil-packed sun-dried tomatoes
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1 cup cubed fully cooked ham
 
Instructions
Cook linguine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
Drain linguine; stir into sauce mixture. Add ham; heat through. Yield- 4 servings.


Originally Submitted 11/3/2010





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