Free Online Recipes
|

Sign Up login
 
 

Lebanese Bread Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Lebanese Bread

Lebanese Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
7 g sachet dry yeast
1 teaspoon caster sugar
1 1/3 cups warm water
4 cups plain flour
1 teaspoon table salt
2 tablespoons olive oil
 

Instructions
Place yeast, sugar and 1/3 cup warm water in a jug. Stir to dissolve yeast. Set aside in a warm place for 10 minutes or until foamy.
Sift flour into a large bowl. Add salt. Stir to combine. Make a well in the centre. Add yeast mixture, 1 tablespoon oil and remaining warm water. Mix to form a dough.
Turn dough out onto a lighly floured surface. Knead, adding remaining oil, for 20 mins or until smooth. Place doguh in an oiled bowl. Cover. Set aside in a warm place until doubled in size. Using your fist, punch dough down. Knead for 2 mins or until smooth. Divide into 8 balls. Using a rolling pin, roll each ball out to a 22 cm round. Layer rounds between baking paper. Set aside in a warm place for 30 mins or until slightly puffed.
Head an oiled BBQ plate on high. Reduce heat to low. Cook bread, in batches, for 2 mins on each side, or until lightly browned and puffed. Serve.


Originally Submitted
11/3/2010





0 Out of 5 from 0 reviews

You can add this Lebanese Bread recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.