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Entrees - Maindishes
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Quick Meals
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5
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Ingredients |
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2 cups hot water
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2 cups elbow maccaroni
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1 (10 3/4 oz) 98% fat-free cream of mushroom soup
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2 ( 6 oz) cans tuna in water, undrained
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1 (15 oz) can peas (or peas and carrots)
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1/2 cup finely chopped onion
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2 (4 oz) cans mushroom pieces, drained
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Instructions |
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Spray slow cooker with nonfat cooking spray.
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In the cooker, stir together all ingredients until well mixed.
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Cover and cook on high for 1 1/2 hours.
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Cheese Tuna Casserole- Stir in 4 oz fat-free shredded cheddar cheese once the recipe is completely cooked.
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Originally Submitted
11/4/2010
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You can add this Tuna Casserole recipe to your own private DesktopCookbook.
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