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Honey Raspberry Kiwi Flax Dip
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Sauces
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None
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Ingredients |
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1 ripe kiwi, peeled and diced
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1/2 cup unsweetend frozen raspberries
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1/2 cup honey
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8 ounces low-fat vanilla yogurt
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Fresh fruit for dipping (strawberries, pineapple, watermelon, cantalope, honeydew melon, grapes, ban
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Instructions |
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In the bowl of a food processor combine kiwi, raspberries, and honey; puree. Stir in yougurt. Serve with sliced fresh fruit.
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Originally Submitted
11/5/2010
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