|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
Quick Meals
|
| Servings |
|
7
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 lbs extra lean ham, cut into bite size chunks
|
| |
1 (20 oz) package seasoned diced potatoes
|
| |
1 (4 oz) can mushroom stems and pieces, drained
|
| |
1 (10 3/4 oz) can 98% fat-free cream of mushroom soup
|
| |
5 ounces water (1/2 can)
|
| |
1/2 cup chopped red onion ( or chopped frozen onions)
|
| |
1 (14 1/2 oz) can peas and carrots, drained
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Spray slow cooker with nonfat cooking spray.
|
|
|
|
In the cooker, stir the ham, potatoes, mushrooms, soup, water, onion and peas and carrots until well blended.
|
|
|
|
Cover and cook on low for 4 hours.
|
|
|
|
|
|
Originally Submitted
11/5/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Ham Casserole recipe to your own private DesktopCookbook.
|
