In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
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Nutritional Information
Amount Per Serving-Calories- 278, Total Fat- 10.1g, Cholesterol- 88mg
This comes from allrecipes.com. Double the sauce for sure. Also I have made this with boneless skinless chicken breast and it still really good without the added fat. Decrease the temp to about 400 and bake for around 30 minutes depending on the size the chicken breasts.
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