1-1/2 to 2 Cups Snickers bars chopped, plus more for garnish
Crushed peanuts, for garnish
Caramel sauce, for garnish
Chocolate fudge sauce, for garnish
Preheat oven to 325F. Crush cookies to crumbs and mix with melted butter. Press into bottom of 9 inch springform pan.
Beat cream cheese and sugar with electric mixer on medium until smooth. Add eggs and beat until combined. Add heavy cream and vanilla and continue beating on medium-high for 3 to 4 minutes until batter is light. Fold in candy pieces. Pour batter over prepared crust.
Place in oven and bake for 1-1/2 hours, or until center is set. Remove from oven and cool on a wire rack. When cake is completely cooled, run knife around edge of pan, then open ring to release cake.
Drizzle caramel and fudge sauce over top of cake. Top with additional chopped candy, and sprinkle with peanuts.
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