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Mini Pigs-in-a-Blanket Recipe

   
 

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     Mini Pigs-in-a-Blanket

Category   Appetizers
Sub Category   None

Ingredients
Little Smokies sausage
crescent roll
parmesan cheese
garlic salt
 

Instructions
Preheat oven according to directions on crescent roll package. Unroll but leave intact 2 triangles of crescent rolls. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil. Sprinkle each pig with parmesan and garlic salt. Bake according to crescent roll package directions.


Originally Submitted
11/11/2010





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