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Category   Breakfast - Brunch
Sub Category   None

2 loaves bread dough
1 c either brown or white sugar
3 tsp. cinnamon
1 stick margarine (melted)

Kneed dough lightly. Roll into balls the size of walnut. Coombine sugar and cinnamon. Roll balls in margarine, then sugar mixture. Place in oblong cake or tube pan; let rise until double (1 1/2 hours). Bake at 325 for 45 minutes.

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