Combine brown sugar, flour, and pecans in a large bowl; set aside.
In a medium bowl, stir together butter and eggs; mix well. Stir
butter mixture into brown sugar mixture just until moistened. Fill
greased and floured mini muffin cups 2/3 full.
Bake at 350 for 18 to 20 minutes, until muffins test done with a
toothpick.
Remove and cool on a wire rack.
Originally Submitted
11/13/2010
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