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Instructions |
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In heavy saucepan, over low heat, melt chocolate
chips with sweetened condensed milk and salt.
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Remove from heat; stir in nuts (optional) and
vanilla.
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Spread evenly on wax paper lined 8 or 9 inch square
pan. Chill 2 hours or until firm.
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Turn fudge onto cutting board, peel off paper and
cut into squares. Store leftovers covered in
refrigerator.
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| Serving
Suggestions |
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Mrs. Janice's favorite
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Originally Submitted
11/14/2010
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