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Baked Chicken & Cheese Risotto Recipe


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     Baked Chicken & Cheese Risotto

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 ounce)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breast, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice

Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover. Bake at 400F. for 35 minutes. Stir. Bake for 10 minutes or until hot and rice is done. Let stand 5 minutes.

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