spray 9x13 pan. in small bowl combine cheese apricots and sugar mix well til creamy.cut and dicard ends of french bread cut bread into 6 2 inch slices ct throught the top of crust to form a pocket stuff cheese mixture into pocket.lay in pan
whisk egg 1/2 and 1/2 and vanilla pour mixture over bread slices cover and chill 30 min turning once
spray grill cook on hot griddle for 3 min each side sprinkle with powdered sugar serve with syrup
Originally Submitted
11/14/2010
0 Out of 5 from
0 reviews
You can add this apricot and cream cheesestuffed french toast recipe to your own private DesktopCookbook.