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Entrees - Maindishes
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Ingredients |
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1 can french onion soup
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1 can beef consumme
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1 20 oz. can V8 juice
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1 cup red wine (pinot noir or burgundy or any good wine)
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1 tsp. garlic powder
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1 Tbsp. dried oregano
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2 lbs. stew meat, cubed
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1/4 cup brown sugar
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3 Tbsp. cornstarch
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Instructions |
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Combine all liquids and bring to a boil in a large saucepan with a cover.
Add spices, meat and sugar
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Return to a boil and summer with a cover on part way fro 2- 2.5 hours,
until meat is tender
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Thicken broth by combining half of teh gravy with the 2 or 3 Tbsp.
cornstarch
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Pour this mixture back into the pot, stirring until bubbly. Serve with
broad egg noodles, or rice.
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| Serving
Suggestions |
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Red wine, egg noodles and asparagus
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Originally Submitted
11/14/2010
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0 Out of 5 from
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You can add this Beef Bourguignon recipe to your own private DesktopCookbook.
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