semi sweet blocks of baking chocolate for drizzling
1 1/2 cups vanilla frosting
1 cup fluff
1 tsp. butter
30 whole maraschino cherries, drained and rinsed adn dry
Preheat oven to 350 degrees, line 30 muffin cups wiht paper liners. Combine the cake mix, water, bananas, eggs in a large bowl and beat at a low speed until combined. Then beat on medium speed for 2 minutes. Stir in the chocolate chips.
Spoon the batter into muffic cups and bake for 15-20 mins. or until toothpick comes out clean. Cool in pans or on wire racks before frosting.
Combine the frosting and fluff. Frost each cupcake. Melt the chocolate. Pour the melted choc. into a plastic bag and cut a small snip off of the corner of the bag and drizzle the chocolate over each cupcake criss crossing. Top with a cherry!
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