Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab
meat from shells and cut into bite-sized pieces for easier serving;
return to shells.
Combine remaining ingredients and brush over crab. Place crab
legs, shell-side down, on broiler pan
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally
with sauce.
Makes 2 main-dish servings or appetizer servings. Recipe can be
doubled.
Originally Submitted
11/15/2010
0 Out of 5 from
0 reviews
You can add this King Crab Royal recipe to your own private DesktopCookbook.
