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Beef Tenderloin and Greens Dijon Recipe

   
 

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     Beef Tenderloin and Greens Dijon

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Wine/Beverage
Recommendations
  This perky steak salad is fast and easy -- a boon

Ingredients
Dijon Dressing-
1/2 cup olive oil
1/4 cup Dijon-style mustard
1/4 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon pepper
1 pound beef tenderloin tips
 
1 tablespoon olive oil
1/2 teaspoon salt
1 (10 ounce) package European salad greens
Packaged croutons

Instructions
. Whisk dressing ingredients in medium bowl until creamy. Cut beef tenderloin tips into 1- by 1/2-inch pieces.
2. Heat oil in large nonstick skillet over medium- high heat until hot. Add 1/2 of beef; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove beef with slotted spoon and reserve. Repeat with remaining beef. Season with salt and pepper.
3. In large bowl, toss greens with 1/2 cup dressing; place on platter. Top with beef and croutons. Serve with remaining dressing.


Originally Submitted
11/15/2010





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