1 1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick
2 (3 ounce) packages Oriental-flavored instant ramen noodles, broken up
1 1/2 teaspoons cornstarch dissolved in 1/2 cup water
2 tablespoons vegetable oil
1/2 pound broccoli florets
2 medium carrots, thinly sliced
1 teaspoon grated orange rind (optional)
Instructions
1. Cut beef steak lengthwise in half, then crosswise
into 1/8-inch thick strips. Combine seasoning from
ramen noodles with cornstarch mixture in large bowl.
Add beef; toss.
2. Heat 1 tablespoon oil in large nonstick skillet
over medium-high heat until hot. Stir-fry broccoli
and carrots 1 minute. Add noodles and 1 1/2 cups
water; bring to a boil. Reduce heat; cover and
simmer 3 to 5 minutes or until vegetables are
tender and most of liquid is absorbed, stirring
occasionally. Remove; keep warm.
3. Heat remaining oil in same skillet over medium-
high heat until hot. Drain beef, discarding
marinade. Stir-fry 1/2 of beef 1 to 2 minutes or
until outside surface of beef is no longer pink.
(Do not overcook.) Remove. Repeat with remaining
beef. Serve over noodles. Sprinkle with orange
rind.
Originally Submitted
11/15/2010
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