Place 1 ham slice over each chicken breast and
fasten with toothpicks. Melt butter in a medium
skillet over medium high heat and fry chicken for 5
to 7 minutes, or until almost cooked through (juices
run clear).
Pour wine over chicken and allow to evaporate; place
1 cheese slice over each chicken breast and cover
skillet. Cook until cheese has melted, about 5 m
Originally Submitted
11/15/2010
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