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Ravioli with 20-Minute Sausage Sauce Recipe


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      Ravioli with 20-Minute Sausage Sauce

Category   Entrees - Maindishes
Sub Category   Quick Meals

1 tablespoon Safeway SELECT Olive Oil
1 medium onion, chopped
6 cloves garlic, minced or pressed
8 ounces hot-flavored turkey Italian sausages, meat removed from casings
1/4 cup slivered fresh basil
1 (28 ounce) can diced tomatoes
1/2 cup dry red wine
1 (8 ounce) package dried miniature cheese-filled ravioli
1/4 cup Lucerne grated Parmesan cheese

Heat oil in a 3 1/2- to 4-quart pan over medium-high heat. Stir in onion and garlic, then crumble in sausages. Cook, stirring often, until turkey begins to brown (3 to 4 minutes).
Stir in basil, tomatoes and their liquid, and wine; continue to cook, stirring often, until sauce is thickened and reduced to about 3 1/2 cups (10 to 12 minutes).
Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Stir in pasta and cook, uncovered, until just tender to bite (12 to 15 minutes). Or cook pasta according to package directions.
Drain pasta well and pour onto a platter or into individual wide, shallow bowls; top with sauce. Add parmesan to taste.

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