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12 small red potatoes (1-1/2 to 1-3/4 inches in diameter)
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1 teaspoon salt
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1 hard-cooked egg, finely chopped
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1/4 cup chopped celery
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3 tablespoons dill pickle relish
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2 tablespoons mayonnaise or salad dressing
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1 teaspoon yellow mustard
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1/4 teaspoon pepper
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2 medium green onions, thinly sliced (2 tablespoons)
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3 radishes, thinly sliced (1/4 cup), if desired
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