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Ant Brood Tacos Recipe

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     Ant Brood Tacos

Category   Appetizers
Sub Category   Low-fat
Preptime   10 minutes

2 tablespoons butter or peanut oil
1/2 pound ant larvae and pupae
3 serrano chilies, raw, finely chopped
1 tomato, finely chopped
Pepper and Cumin, to taste
Oregano, to taste
1 handful cilantro, chopped
Taco shells, to serve

Heat the butter or oil in a frying pan and fry the larvae or pupae. Add the chopped onions, chilies, and tomato, and season with salt. Sprinkle with ground pepper, cumin, and oregano, to taste. Serve in tacos and garnish with cilantro. (Not living in an area exceptionally prolific with ants, I have never been able to try this recipe. But it sounds perfectly delicious! I found it in 'Creepy Crawly Cuisine', an excellent recipe book.)

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