|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3/4 cup sifted flour
|
|
1 tsp. baking powder
|
|
1 tsp. salt
|
|
3/4 cup milk
|
|
1 egg, slightly beaten
|
|
1 cup grasshoppers
|
|
1 pt. heavy cream beaten stiff
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Sift flour, baking powder and salt together into a bowl.
|
|
|
Slowly add milk and beat until smooth.
|
|
|
Add egg and beat well.
Pluck off grasshopper wings and legs, heads optional.
|
|
|
Dip insects in egg batter and deep fry.
|
|
|
Serving
Suggestions |
|
Salt and serve.
|
|
Originally Submitted
11/16/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Grasshopper fritters recipe to your own private DesktopCookbook.
|