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Grasshopper Goulash Recipe

   
 

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     Grasshopper Goulash

Category   Breakfast - Brunch
Sub Category   None

Ingredients
20 Grasshopper's Chopped
2 Handfuls of moss
6 Owlets eyes
3 Cups of chicken blood
2 Grass snakes innards
3 Cups of maggots
 

Instructions
First Fry the grasshoppers with owlet eyes and innards from the snakes
Then Once There well cooked add the chicken blood Simmer for 15 minutes served on a bed pan fried maggots and garnish with the finely chopped moss.
A Large cup of witches tea goes well with Simply soak some elephants toe nails in the blood of 3 frogs for 3 weeks then strain and bottle!!
Delicious!!!!! Your Done Enjoy The Grasshopper Goulash


Originally Submitted
11/16/2010





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