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Bacon and Mushroom Quiche Recipe


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     Bacon and Mushroom Quiche

Category   Breakfast - Brunch
Sub Category   None

1 cup shredded Cheddar cheese
1 cup sliced mushrooms
1 cup cooked crumbled bacon
1/4 cup parmesan cheese
1 cup swiss cheese
1/4 cup minced onions
1 frozen deep dish pie shell, thawed
5 eggs
1 cup heavy cream
1/2 tsp white pepper

brush small bit of egg over pie crust and cook at 400 degrees until lightly browned. Lawer cheeses and bacon and mushrooms.
In seperate dish mix eggs and heavy cream,and pepper. pour over bacon and cheese/ Reduce heat to 350 degrees and cook for 1 hour

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