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Instructions |
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Preheat oven to 350* (180*C).
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Cream together the butter and sugars, and then add the eggs and vanilla and blend well.
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Add dry ingredients, mix until well blended.
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Place heaping tablespoons of dough onto baking sheet, and Bake approx. 12-14 minutes (or until they're finished, but slightly soft).
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Serving
Suggestions |
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*This recipe is slightly gooier than a regular oatmeal raisin cookie dough because of the modifications.
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Originally Submitted
6/18/2007
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