Place all of the ingredients except the cornmeal and whipped
butter in a bread machine and follow the manufacturer's directions.
The dough will be a little on the wet side and sticky, but if it
seems too wet, add more bread flour. When dough is done let it rise
for 1 hour.
Remove from machine, punch down and divide into 8 portions. Form
the portions into tubular-shaped loaves 6 to 8 inches long and 2
Sprinkle the entire surface of the loaves with the cornmeal and
place the loaves on two cookie sheets. Cover with plastic wrap and
let rise for 1 hour.
Preheat the oven to 350 degrees F. Bake for 20-25 minutes. The internal temperature of a loaf of
yeast bread when baked to perfection is 210 degrees F. Serve warm
with whipped butter.
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