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Instructions |
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Heat oven to 350. Grease and flour 2 (9-inch) round cake pans. In a large bowl, beat butter and surgar together unitl light and fluffy. Beat in eggs, one at a time.
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Stir together flour and baking powder. Add alternatively with vanill and milk, beating at low speed until well combined. Do not overbeat.
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Pour into prepared pans and bake until golden and centers spring back when gently pressed, about 30 to 35 minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
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| Serving
Suggestions |
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with Birthday Cake Frosting
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Originally Submitted
11/20/2010
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